Take care not to cut all the way through. In a large mixing bowl, combine 6 ounces of Stove Top Stuffing Mix with heated chicken broth, cup of milk, and 2 tablespoons of melted butter. I made this recipe using the 5.8 QT Cosori Air Fryer. With a small sharp knife, carefully cut a pocket into the side of the chicken breasts. The other image shows a wider angle, with two pieces of stuffed chicken showing over a plate close up of. The stuffing is made up of spinach, cheese and sun-dried tomatoes. This image shows a cross section of a stuffed chicken breast cut into two. Ingredients 4-8 oz Airline Chicken Breasts 1 c Celery Diced 3 Eggs Lightly Beaten 4 c Bread Cubed 2 c Chicken Stock Russells Original Seasoning to Taste. Grill chicken initially over indirect heat and then sear over direct heat. Sprinkledry rub all over chicken breasts. Add extra bacon and jalapenos as desired.
Stuff pocket with bacon crumbles, diced jalapenos and cheese stick. This recipe is elegant enough to serve when you’re entertaining guests, but still easy enough to whip up when you want a quick weeknight dinner as well! And once you try a bite, you might find yourself looking for any reason to make it again. Spinach Cheese Stuffed, Breadcrumb Crusted Chicken Breast 2 of 2. Using a small sharp knife cut a 1 inch wide pocket in the chicken breast. Lastly, add about 2-3 tablespoons of the filling to the pocket of each breast. Drizzle the chicken with oil, sprinkle evenly with the seasoning mix, and rub all over to adhere.
#Stuffed chicken breast how to
How to use the air fryer to cook store-bought frozen stuffed chicken breast Season the Chicken and Stuff It - Make the seasoning for Stuffed Chicken Breasts by combining salt, pepper, paprika, garlic powder, and onion powder in a small bowl.